Nutrition info - Recipes

Blue Cheese and Pear Crepes

Holy crepes. You won't feel blue after sinking your teeth into this delicious dish that's a mix of salty and sweet. Pear down the debate over what's for breakfast, lunch or dinner with these creative crepes that are rich in flavor. Bring gourmet goodness home.

Blue Cheese and Pear Crepes


For 12 people

  • 1 cup(s) self-rising flour
  • 4 large eggs
  • 1/2 cup(s) milk
  • 1/2 floz water
  • 2 tablespoon(s) butter, melted
  • 2 pears cored and cut into thin slices
  • 1/4 cup(s) blue cheese, crumbled
  • 1/2 cup(s) corn flake crumbs
  • 5 1/3 tablespoon(s) freshly grated Parmesan cheese
  • 4 tablespoon(s) butter


Blend flour, two of the eggs, milk, water and melted butter in a blender until smooth. Refrigerate at least 30 minutes. Heat a lightly buttered 6 to 8-in. crêpe pan over medium heat. Pour or spoon 3 to 4 tbsp. of batter in pan and spread out to form a round crêpe; brown lightly on each side. Watch closely to avoid overcooking. Set aside. Repeat with remaining batter.
Place 3 to 4 slices of pear and one tsp. of crumbled blue cheese on each crêpe. Shape each crêpe into a triangle by folding it over twice. Set aside filled crepes.
Beat the remaining eggs.
In a separate bowl, combine the corn flake crumbs and Parmesan cheese.
Carefully brush both sides of each triangle with the beaten egg and coat with Parmesan cheese mixture.
Melt remaining butter in a large skillet and fry carefully until golden brown on each side. Sprinkle with additional blue cheese if desired, and serve warm.

Nutrition facts

  • Kcal: 134.45 kcal
  • Fibers (g): 1.27g
  • Sodium (mg): 268mg
  • Carbs: 13.43g
  • Fat: 7.49g
  • Saturated fat (g): 4.7g
  • Proteins: 4.16g