Blue Cheese Appetizer Pizza
A mouth-watering recipe loaded with blue cheese; an alternative variety to the regular Italian pizza. It will make your taste buds scream, "Mama Mia!"
Ingredients
For 2 people
- 1 pound(s) loaf frozen bread dough, thawed
- 3 tablespoon(s) olive oil
- 2 teaspoon(s) dried basil
- 2 teaspoon(s) dried oregano
- 1 teaspoon(s) garlic powder
- 1 small red onion, thinly sliced, pulled into rings
- 2 plum tomatoes, chopped
- 1 cup(s) shredded part-skim mozzarella cheese, divided
- 3 ounce(s) crumbled blue cheese
- 2 tablespoon(s) grated Parmesan cheese
Directions
Cut bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.
Preparation time 15 Min
Cooking time 20 Min
Ready in 35 Min
Nutrition facts
- Kcal: 1093.74 kcal
- Fibers (g): 3.72g
- Sodium (mg): 2848.02mg
- Carbs: 19.43g
- Fat: 88.64g
- Saturated fat (g): 46.45g
- Proteins: 57.28g