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Nutrition info - Recipes

Blue Cheese Potato Salad

The blue cheese really kicks this perfect potato salad up a notch. It's a mouthwatering experience that puts those same old salads to shame.


Blue Cheese Potato Salad

Ingredients

For 5 people

  • 4 slices bacon
  • 32 ounce(s) red new potatoes
  • 1/2 cup(s) olive oil
  • 3 tablespoon(s) white vinegar
  • 1/2 cup(s) green onions, chopped
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) ground black pepper
  • 1 1/2 ounce(s) blue cheese, crumbled

Directions

Place bacon in a large and deep skillet; cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Ready in 45 min

Nutrition facts

  • Kcal: 411.61 kcal
  • Fibers (g): 3.08g
  • Sodium (mg): 470.09mg
  • Carbs: 37.11g
  • Fat: 27.25g
  • Saturated fat (g): 5.59g
  • Proteins: 9.1g