Blue Cheese & Sun-Dried Tomato Dressing
Blue cheese and sun-dried tomatoes both have their own unique flavors. However, the combination of the two work well together in this decadent dressing that goes great on any salad.
Ingredients
For 4 people
- 1 cup(s) sour cream
- 2 cup(s) crumbled blue cheese
- 1/4 cup(s) white vinegar
- 2 floz cold water
- 1/4 cup(s) olive oil
- 1/2 teaspoon(s) ground white pepper
- 2/3 teaspoon(s) cayenne pepper
- 3 teaspoon(s) sugar
- 1 teaspoon(s) salt
- 1/2 cup(s) sun dried tomatoes, drained and diced
Directions
- In a blender combine all ingredients except the cup of blue cheese and the sun-dried tomatoes. Blend until smooth and creamy. Place in a bowl and add the sun-dried tomatoes and remaining blue cheese, mix well. Refrigerate until needed.
Ready in 20 min
Nutrition facts
- Kcal: 468.4 kcal
- Fibers (g): 2.07g
- Sodium (mg): 1844.05mg
- Carbs: 12.5g
- Fat: 42.86g
- Saturated fat (g): 18.74g
- Proteins: 14.22g