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Nutrition info - Recipes

Boston Brownies

It's time to throw your own Boston tea party... and make these sinful brownies the center of attention. One bite and those store-bought brands will totally be put to shame.


Boston Brownies

Ingredients

For 1 people

  • 1/2 cup(s) butter
  • 1 cup(s) white sugar
  • 2 eggs
  • 1 teaspoon(s) vanilla extract
  • 5 1/3 tablespoon(s) unsweetened cocoa powder
  • 1/2 cup(s) all- purpose flour
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) baking powder
  • 3 tablespoon(s) butter, softened
  • 3 tablespoon(s) unsweetened cocoa powder
  • 1 tablespoon(s) honey
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) confectioners' powdered sugar

Directions

  1. Preheat oven to 350 degrees. Grease and flour an 8 inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 tsp. vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Make Frosting: Combine 3 tbsp. butter, 3 tbsp. cocoa, 1 tbsp. honey, 1 tsp. vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.


Ready in 1 hour

Nutrition facts

  • Kcal: 2974.92 kcal
  • Fibers (g): 26.06g
  • Sodium (mg): 1714.79mg
  • Carbs: 410.64g
  • Fat: 134.98g
  • Saturated fat (g): 82.93g
  • Proteins: 18.44g