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Nutrition info - Recipes

Brandy Cream Sauce for Steak

Even if your steaks have been grilled to perfection, they're never fully dressed without a finishing sauce. This decadent brandy cream sauce with spicy whole grain mustard will be sure to elevate your next steak dinner.


Brandy Cream Sauce for Steak

Ingredients

For 4 people

  • 1/2 ounce(s) brandy
  • 1 cup(s) heavy cream
  • 1 tablespoon(s) mustard, prepared, whole whole grain mustard
  • 1 dash(es) salt
  • 1 dash(es) pepper

Directions

Deglaze pan with brandy. Add cream and mustard, and salt and pepper to taste. Simmer and stir constantly over medium-low heat until reduced to desired thickness. Serve with Steak.

Nutrition facts

  • Kcal: 219.62 kcal
  • Fibers (g): 0.26g
  • Sodium (mg): 142.66mg
  • Carbs: 2.18g
  • Fat: 22.39g
  • Saturated fat (g): 13.71g
  • Proteins: 1.47g