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Nutrition info - Recipes

Breaded Lamb Chops

Rosemary takes the spotlight in these tasty and tempting lamb chops. With a small amount of breading, there's lots of flavor, which is complemented by the scrumptious ham glaze.


Breaded Lamb Chops

Ingredients

For 4 people

  • 3/4 cup(s) plain breadcrumbs
  • 1 tablespoon(s) fresh rosemary, chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 20 ounce(s) boneless lamb (about 4 to 6)
  • 2 2/3 ounce(s) ham glaze
  • 2 tablespoon(s) olive oil

Directions

Preheat oven to 450 degrees Combine breadcrumbs, rosemary, garlic, salt and pepper in shallow dish. Brush lamb with ham glaze; coat with breadcrumb mixture. Heat olive oil in large, nonstick skillet over medium-high heat. Add lamb; cook on both sides for 1 to 2 minutes or until golden. Transfer to baking sheet and bake for 15 to 20 minutes or until lamb is no longer pink in center.
Ready in 30 min

Nutrition facts

  • Kcal: 350.49 kcal
  • Fibers (g): 1.05g
  • Sodium (mg): 622.68mg
  • Carbs: 16g
  • Fat: 15.1g
  • Saturated fat (g): 3.4g
  • Proteins: 37.05g