Nutrition info - Recipes
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EmailBreakfast Fondue
Start the morning off right with this creamy fondue casserole. Tuna, cheese, and eggs combine to help you power through the day in a very tasty way.
Ingredients
For 1 people
- 5 slices white bread with crusts cut off
- 1 can of tuna
- 3 eggs, beaten
- 1 cup(s) grated cheese
- 2 cup(s) milk
Directions
- Put half of bread in bottom of an 8x8 or 9x9 square baking pan. Put tuna and cheese on top. Put remaining bread over this. Pour milk and egg mixture over all. Bake 1 hour at 350 degrees. Use can of cream of mushroom soup diluted with a little milk for sauce when you eat. Best if made the day before.
Nutrition facts
- Kcal: 1253.68 kcal
- Fibers (g): 1.6g
- Sodium (mg): 2244.39mg
- Carbs: 58.15g
- Fat: 65.69g
- Saturated fat (g): 32.53g
- Proteins: 103.6g