Nutrition info - Recipes

Broccoli and Feta Salad

Go Greek with this fabulous broccoli and feta salad that's packed with a wealth of exotic flavors. From the olives to the feta, you can't go wrong with this lively side.

Broccoli and Feta Salad


For 4 people

  • 1 bunch broccoli, cut into small pieces
  • 8 ounce(s) Feta cheese, crumbled
  • 12 ounce(s) green onions, diced
  • 16 tablespoon(s) low fat or non-fat mayonnaise
  • 2 tablespoon(s) red wine vinegar
  • 3 teaspoon(s) sugar
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 14 black olives, cut in half
  • 4 Bibb or butter lettuce


Wash and prepare broccoli and green onions. Set aside. Mix together mayonnaise, red wine vinegar, sugar, salt and pepper. Pour over vegetables. Add feta cheese and olives. Toss well and place in refrigerator for 2 to 4 hours. Serve on lettuce leaves on chilled plates.

Nutrition facts

  • Kcal: 308.93 kcal
  • Fibers (g): 5.65g
  • Sodium (mg): 1796.31mg
  • Carbs: 25.42g
  • Fat: 17.85g
  • Saturated fat (g): 7.06g
  • Proteins: 12.5g