Nutrition info - Recipes

Broiled Lamb Chops with Garlic

Stimulate your senses with this savory lamb chop recipe. The marinade of fresh rosemary and garlic will fill your kitchen with a wonderful aroma. But that's just for starters. The actual meal is sure to delight your tastebuds.

Broiled Lamb Chops with Garlic


For 6 people

  • 6 cloves garlic, finely minced
  • 1/3 cup(s) olive oil
  • 1/2 lemon, juiced
  • 1 ounce(s) fresh rosemary, crushed
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • 8 lamb chops


Pre-heat broiler. In a small bowl combine garlic, olive oil, rosemary, salt, black pepper, and lemon juice. Mix well. Coat lamb chops well with oil mixture. Shake excess oil off chops and place on a broiling pan. Broil 3 inches to 4 inches from heat. Broil 11 to 15 minutes, turning over once. Remove from broiler and let rest for 5 minutes prior to serving.
Ready in 20 min

Nutrition facts

  • Kcal: 195.38 kcal
  • Fibers (g): 0.36g
  • Sodium (mg): 824.15mg
  • Carbs: 3.86g
  • Fat: 14.51g
  • Saturated fat (g): 2.72g
  • Proteins: 12.43g