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Broiled Mahi-Mahi

You’ll be hooked after one bite of this mouthwatering Mahi-Mahi. There are a lot of Mahi-Mahi recipes out there. But none are comparable to this broiled fish dish that's infused with fresh fruits, shallots, fresh rosemary and more. Placate your families growling stomachs with this delicious catch of the day!


Broiled Mahi-Mahi

Ingredients

For 6 people

  • 6 Mahi-Mahi steaks
  • 1 ounce(s) Fresh rosemary sprigs
  • 2 cup(s) fresh blueberries
  • 2 cup(s) fresh raspberries
  • 2 cup(s) fresh strawberries, chopped
  • 1 tablespoon(s) shallots, chopped
  • 5 1/3 tablespoon(s) white wine vinegar
  • 1/3 cup(s) sugar
  • 2 floz white wine

Directions

  1. Place fresh rosemary on mahi-mahi steaks and broil or grill over medium-high heat for 5 - 8 minutes per side or until firm-tender. Combine remaining ingredients and serve over fish.


Ready in 20 min

Nutrition facts

  • Kcal: 388.63 kcal
  • Fibers (g): 7.78g
  • Sodium (mg): 129.02mg
  • Carbs: 67.41g
  • Fat: 1.42g
  • Saturated fat (g): 0.51g
  • Proteins: 23.5g