Nutrition info - Recipes

Broiled Shrimp

This shrimply irresistible dish is packed with flavor and perfect as a party appetizer or simple dinner.

Broiled Shrimp


For 4 people

  • 16 ounce(s) shrimp, cleaned and peeled
  • 2 tablespoon(s) olive oil, low fat
  • 2 tablespoon(s) minced garlic
  • 4 tablespoon(s) chopped parsley


Combine olive oil, garlic and parsley. Roll the shrimp in mixture and broil in the oven until pink, about 5 minutes.

Nutrition facts

  • Kcal: 199.21 kcal
  • Fibers (g): 0.43g
  • Sodium (mg): 1080.63mg
  • Carbs: 4.03g
  • Fat: 9.77g
  • Saturated fat (g): 1.54g
  • Proteins: 26.24g