Brown Rice Chicken Bake
Shake and bake this brown rice and chicken casserole that melts in your mouth. It's a mouthwatering medley most everybody will enjoy. Dinner is nice when you have this tasty chicken and rice.
Ingredients
For 4 people
- 4 boneless chicken breast
- 10 3/4 ounce(s) cream of chicken soup
- 1 can cream of celery soup
- 10 3/4 ounce(s) cream of mushroom soup
- 1/4 cup(s) skim milk
- 1 1/2 cup(s) brown rice, uncooked
- 1 dash(es) pepper
- 1/8 teaspoon(s) paprika
Directions
Preheat oven to 350 degrees. Spray casserole dish with baking spray. Mix soups, rice and milk; pour into casserole dish. Lay chicken pieces on top. Dot chicken with butter spray; sprinkle with pepper and paprika. Bake 1 1/2 hours.
Nutrition facts
- Kcal: 783.94 kcal
- Fibers (g): 2.86g
- Sodium (mg): 1028.56mg
- Carbs: 58.22g
- Fat: 32.28g
- Saturated fat (g): 12.98g
- Proteins: 68.84g