Brown Sugar-Caramel Milk
This rich, caramel coffee drink is a great morning pick me up. It is also great as a warming drink on a cold winter evening.
Ingredients
For 1 people
- 1 tablespoon(s) brown sugar
- 1/4 cup(s) half and half
- 1 tablespoon(s) caramel ice cream topping
- 6 ounce(s) hot, brewed coffee
Directions
Stir brown sugar into half-and-half until dissolved. Whip with a small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
Ready in 10 min
Nutrition facts
- Kcal: 172.4 kcal
- Sodium (mg): 92.3mg
- Carbs: 25.1g
- Fat: 6.96g
- Saturated fat (g): 4.33g
- Proteins: 3.29g