Nutrition info - Recipes

Buttermilk Pie

Milk does a body good, but this buttermilk pie does a body great. With a handful ingredients, every bite is sure to melt in your mouth. Top with your favorite fruits to really liven things up. It's great no matter how you slice it.

Buttermilk Pie


For 8 people

  • 5 eggs
  • 2 cup(s) white sugar
  • 2 tablespoon(s) all purpose flour
  • 2/3 cup(s) buttermilk
  • 1/2 cup(s) melted butter
  • 1 teaspoon(s) vanilla extract
  • 1 (9 inch) unbaked pie crust


Preheat oven to 350 degrees. Combine sugar and flour in a large bowl. Beat in the eggs and buttermilk until blended. Mix in the melted butter and vanilla. Pour filling into the pie crust. Bake in the preheated oven for 45 minutes, or until filling is set.

Nutrition facts

  • Kcal: 527.16 kcal
  • Fibers (g): 1.48g
  • Sodium (mg): 165.62mg
  • Carbs: 85.87g
  • Fat: 17.54g
  • Saturated fat (g): 9.23g
  • Proteins: 7.52g