Nutrition info - Recipes

Buttermilk Waffles

Stop waffling over what to make for breakfast and start the morning out right, with our homemade waffles. Take this dish to another level with strawberries, bananas, peaches or other fresh fruit.

Buttermilk Waffles


For 10 people

  • 1 1/4 cup(s) sifted cake flour
  • 1 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 4 large eggs
  • 2 cup(s) buttermilk
  • 2 sticks of butter


Sift together flour, baking powder, and salt. Beat eggs and buttermilk until well mixed. Add to flour mixture and beat lightly with a fork until flour is moistened. Stir in the butter. The batter should be lumpy. Over mixing will produce tough waffles.
Bake until golden brown and serve warm.

Nutrition facts

  • Kcal: 265.97 kcal
  • Fibers (g): 0.52g
  • Sodium (mg): 446.7mg
  • Carbs: 14.36g
  • Fat: 20.67g
  • Saturated fat (g): 12.5g
  • Proteins: 5.83g