Nutrition info - Recipes

Cabbage Soup

Your family will dash to the dinner table to slurp on this scintillating soup that's loaded with goodness. If you're looking for a hearty way to sneak in veggies, this palate-pleasing pottage gets it done. Enjoy this soup that will bowl you over.

Cabbage Soup


For 8 people

  • 1 cup(s) chopped onions
  • 2 tablespoon(s) butter
  • 2 cup(s) shredded cabbage
  • 1 (10 oz.) package frozen lima beans, cooked and drained
  • 1 cup(s) sliced carrots
  • 1 cup(s) diced potatoes
  • 1 cup(s) chicken broth
  • 1/2 teaspoon(s) salt
  • 1/4 cup(s) butter
  • 1/4 cup(s) all-purpose flour
  • 1/4 teaspoon(s) paprika
  • 1/4 teaspoon(s) pepper
  • 3 cup(s) milk
  • 2 cup(s) shredded Cheddar cheese


Sauté onion in 2 tbsp. butter in a heavy saucepan until tender, about 3 minutes. Add cabbage, beans, carrots, potatoes, broth and salt and then cover and simmer until carrots and potatoes are tender, about 20 minutes. Meanwhile, melt 1/4-cup butter in a 4-quart Dutch oven. Blend in flour, paprika and pepper. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in cheese until melted. If necessary, return to low heat to finish melting cheese, without boiling. Add vegetables with liquid to cheese soup base. Heat to serving temperature.
Ready in 45 min

Nutrition facts

  • Kcal: 263.61 kcal
  • Fibers (g): 3.34g
  • Sodium (mg): 813.41mg
  • Carbs: 22.99g
  • Fat: 11.77g
  • Saturated fat (g): 7.37g
  • Proteins: 15.44g