Nutrition info - Recipes

Cajun Style Stuffed Grouper

Mild, sweet grouper is a great foundation for a stuffed fish recipe. With Andouille sausage and tasty crawfish stuffing, this Cajun-style dish is anything but fishy.

Cajun Style Stuffed Grouper


For 4 people

  • 1/4 green pepper, small dice
  • 1/4 onion, small dice
  • 4 tablespoon(s) garlic butter
  • 1 1/4 ounce(s) Andouille sausage, small dice
  • 8 crawfish (meat from), plus 1 whole cooked crawfish for garnish
  • 1/4 cup(s) panko (Japanese breadcrumbs)
  • 1 salt and pepper, to taste
  • 1 8-oz. grouper filet
  • 1 lemon Hollandaise


Sauté pepper and onion in garlic butter until transparent. Add sausage and crawfish meat; sauté 1 minute. Add breadcrumbs to bind and salt and pepper; form into ball shape. Split grouper down middle, 3/4 of the way through. Wrap fish around filling. Place in 400-degree oven for 10 minutes. Serve topped with Lemon Hollandaise and the cooked whole crawfish.

Nutrition facts

  • Kcal: 444.11 kcal
  • Fibers (g): 0.42g
  • Sodium (mg): 813.39mg
  • Carbs: 4g
  • Fat: 17.42g
  • Saturated fat (g): 7.85g
  • Proteins: 67.16g