Nutrition info - Recipes

Candied Ginger Pumpkin Pie

Pumpkin spice and everything nice, that's what this pie is made of. The delicious aroma alone of this candied ginger pie will have your mouthwatering. Ready yourself for a slice of heaven.

Candied Ginger Pumpkin Pie


For 8 people

  • 1 3/4 cup(s) unsweetened pumpkin puree
  • 28 tablespoon(s) fat-free sweetened condensed milk
  • 4 large eggs
  • 1 9-inch graham cracker pie crust
  • 1/2 teaspoon(s) pumpkin pie spice
  • 1/10 teaspoon(s) salt
  • 1/3 cup(s) chopped candied ginger


Preheat oven to 350 degrees F. In large bowl, whisk together pumpkin puree and sweetened condensed milk. Whisk in eggs, salt, and pumpkin pie spice. Pour filling into graham cracker crust and bake 30 minutes. Sprinkle chopped ginger on top and bake 25 to 30 minutes more, or until knife inserted in side of filling (not center), comes out clean. Cool and refrigerate 3 hours, or overnight.

Nutrition facts

  • Kcal: 347.69 kcal
  • Fibers (g): 3.02g
  • Sodium (mg): 239.62mg
  • Carbs: 69.05g
  • Fat: 5.25g
  • Saturated fat (g): 1.05g
  • Proteins: 10.32g