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Nutrition info - Recipes

Capri-Style Spaghetti

A light tomato sauce that's coated with oozing mozzarella is a fantastic summertime dish. To make it authentic, stick with fresh Buffalo mozzarella instead of shredded cheese.


Capri-Style Spaghetti

Ingredients

For 4 people

  • 1 (16 ounce) package spaghetti
  • 3 tablespoon(s) olive oil
  • 1 garlic clove, minced
  • 1/8 teaspoon(s) red pepper flakes, crushed
  • 6 plum tomatoes, chopped
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) fresh ground black pepper
  • 1 1/2 cup(s) fresh mozzarella cheese, cubed

Directions

Bring a large pot of water to a boil. Heat oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. Add tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally. Cook pasta according to package directions; drain and return to pot. Add hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter.
Ready in 20 min 10 min prep

Nutrition facts

  • Kcal: 671.22 kcal
  • Fibers (g): 5.33g
  • Sodium (mg): 849.72mg
  • Carbs: 96.53g
  • Fat: 21.79g
  • Saturated fat (g): 6.95g
  • Proteins: 24.78g