Nutrition info - Recipes

Caramel Apple Pork Chops

Crispy, sweet apples paired with brown sugar create a perfect complement to the salty, tender pork loin chops in this recipe. This meal lends itself to an elegant presentation that makes it perfect for company but it can also be a simple weeknight meal.

Caramel Apple Pork Chops


For 4 people

  • 2 tablespoon(s) brown sugar
  • 1/4 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground nutmeg
  • 1 teaspoon(s) butter
  • 2 cup(s) apples, peeled and chopped
  • 4 pork loin center chops
  • 1 salt to taste
  • 1 pepper to taste
  • 2 teaspoon(s) chopped pecans


In a small bowl, combine brown sugar, cinnamon and nutmeg. Spray a large skillet with baking spray. Add butter to the skillet, along with the sugar mixture and apples. Cook over medium heat until the apples are tender and sauce has thickened. Remove to a bowl and cover to keep warm. Season the pork chops with salt and pepper, and cook over medium-high heat for 5-6 minutes, turning occasionally, to desired temperature. Place each pork chop on a plate and divide the apple mixture evenly on top of each chop. Sprinkle each chop with 1/2tsp. chopped pecans

Nutrition facts

  • Kcal: 651.89 kcal
  • Fibers (g): 6.99g
  • Sodium (mg): 188.23mg
  • Carbs: 18.22g
  • Fat: 47.53g
  • Saturated fat (g): 6.62g
  • Proteins: 45.64g