Nutrition info - Recipes

Carrot-Ginger-Cranberry Zinger Salad

All salads are not created equal. Take this carrot ginger cranberry medley that's chock full of flavor. A refreshing take on side salads, it's a total crowd pleaser.

Carrot-Ginger-Cranberry Zinger Salad


For 4 people

  • 1 tablespoon(s) freshly squeezed lemon juice
  • 1 teaspoon(s) freshly grated or minced ginger
  • 1/8 tablespoon(s) honey
  • 1/8 teaspoon(s) cinnamon
  • 1 dash(es) salt
  • 2 cup(s) grated carrots
  • 1/4 cup(s) dried cranberries
  • 1 ounce(s) sliced almonds


In a medium bowl, whisk together lemon juice, ginger, honey, cinnamon, and salt. Toss with carrots and cranberries. Garnish with almonds and serve.

Nutrition facts

  • Kcal: 98.31 kcal
  • Fibers (g): 3.36g
  • Sodium (mg): 77.57mg
  • Carbs: 15.95g
  • Fat: 3.65g
  • Saturated fat (g): 0.27g
  • Proteins: 2.04g