Nutrition info - Recipes

Cathy's Spicy Shrimp Scampi

If want to stand out tall at supper then serve this delicious shrimp dish. It's loaded with delicious seasonings that hit your palate in just the right way. Spice it up and get your stomach sizzling this shrimp scampi means serious scrumptious business.

Cathy's Spicy Shrimp Scampi


For 4 people

  • 2 tablespoon(s) butter, without salt
  • 16 ounce(s) large shrimp, peeled
  • 1 teaspoon(s) minced garlic cloves
  • 2 teaspoon(s) green onions, chopped
  • 1/5 cup(s) chicken broth
  • 1 tomato, diced
  • 1 teaspoon(s) Worcestershire sauce
  • 1/2 teaspoon(s) Tabasco sauce
  • 1/8 teaspoon(s) freshly ground black pepper
  • 1/8 teaspoon(s) dried oregano
  • 1/8 teaspoon(s) dried thyme
  • 1/8 cup(s) flat leaf, chopped
  • 1/4 teaspoon(s) grated lemon zest
  • 1 cup(s) cooked angel hair pasta or rice


Heat butter in large skillet and saute shrimp until it begins to turn pink. Add garlic and green onion, cooking for 1 minute longer. Add chicken broth, tomato and seasonings. Cook about 5 minutes, or until shrimp are fully cooked and sauce has thickened slightly. Stir the zest and parsley into the sauce. Serve over rice or pasta.

Nutrition facts

  • Kcal: 190.63 kcal
  • Fibers (g): 0.98g
  • Sodium (mg): 447.92mg
  • Carbs: 4.84g
  • Fat: 7.89g
  • Saturated fat (g): 3.66g
  • Proteins: 23.72g