Cayman-Style Conch Chowder
Get a taste of the islands without leaving the comfort of your own home. This Cayman-inspired conch chowder is a creamy, dreamy treat after a cold day.
At a glance
Main Ingredient:
Cooking Method:
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Makes:
4 servings
Ingredients
1 pound finely chopped conch
1/2 Leek, finely chopped
1 carrot, finely diced
1 onion, minced potatoes, cut into small dice
5 cloves of garlic, minced
1 cup heavy cream (35%)
2 cups fish stock
2 cups water
1/2 cup dry white wine
A pat of butter
1/2 tsp. cornstarch dissolved in a little water
Marjoram, cumin seed
1 bay leaf
Salt, pepper, nutmeg
A few drops of hot pepper sauce
Methods/steps
Heat the butter in a skillet; saute' the leeks, carrots, onion and garlic for 2 minutes. Add the wine, cream, water and fish stock. Add the potatoes, conch, and seasonings; simmer until the potatoes are cooked.
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