Celebration Casserole
Celebrate good times with this scrumptious recipe. It is sure to leave your family and friends dancing with delight. It is fun and easy to make with only a few basic ingredients. You'll liven up any dinner party everytime.
Ingredients
For 4 people
- 1 tablespoon(s) butter
- 2 cup(s) onions, chopped
- 2 cup(s) fresh sliced mushrooms
- 4 cup(s) frozen hash brown potatoes, thawed
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) garlic salt
- 1/2 teaspoon(s) ground black pepper
- 4 eggs
- 1 1/2 cup(s) milk
- 1 pinch(es) dried parsley
- 1 cup(s) shredded cheddar cheese
- 1 pound(s) bacon
Directions
- Preheat oven to 400 degrees. Grease a 9x13 inch casserole dish.
- Place bacon in a large, deep skillet; cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender.
- Place potatoes in bottom of prepared dish; sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.
- In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.
- Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.
Nutrition facts
- Kcal: 625.37 kcal
- Fibers (g): 6.5g
- Sodium (mg): 1160.53mg
- Carbs: 58.17g
- Fat: 34.08g
- Saturated fat (g): 11.78g
- Proteins: 22.19g