Nutrition info - Recipes

Ceviche Cocktail

Whether you're hosting a cool summer gathering or a hot winter fete, this healthy, hearty ceviche cocktail will add an air of sophistication. Serve in martini glasses for a pleasing presentation.

Ceviche Cocktail


For 1 people

  • 12 small green peppers
  • 32 ounce(s) imitation crabmeat, flaked
  • 4 limes
  • 2 avocados, peeled and diced
  • 6 green onions, finely sliced
  • 1 bunch cilantro, chopped
  • 1 cucumber, diced (preferably hothouse or English)
  • 1 freshly-ground black pepper
  • 1 seafood cocktail sauce mixed with few drops Tabasco sauce


Halve peppers vertically, remove seeds and blanch in boiling water until crisp-tender (7 minutes). Chill. Place crabmeat in large bowl and douse with juice of one lime. Add avocado, onions, cilantro and cucumber. Stir gently; season with ground pepper and juice of another lime. Fill pepper shells with seafood mixture. Cut remaining limes into wedges and pass with cocktail sauce and pepper mill.

Nutrition facts

  • Kcal: 2311.2 kcal
  • Fibers (g): 65.24g
  • Sodium (mg): 6121.71mg
  • Carbs: 201.33g
  • Fat: 76.05g
  • Saturated fat (g): 9.42g
  • Proteins: 247.52g