This cheddar recipe turns good grits into greatness. Grits are actually a versatile ingredient. These cakes are the perfect way to satisfy your hunger. You can start your morning off right or end your day with this dish. They can be eaten and enjoyed any time. Go ahead eat your grits!
For 6 people
In a medium pan sauté pepper and onion. Add cream and stock; heat to a boil. Add cream cheese, white pepper and grits; simmer 5 minutes. Pour onto greased sheet pan and cool. Cut into 6 squares. Dredge in flour and sauté in oil until brown on both sides. Garnish with cilantro and serve.