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Cheddar Grit Cakes

This cheddar recipe turns good grits into greatness. Grits are actually a versatile ingredient. These cakes are the perfect way to satisfy your hunger. You can start your morning off right or end your day with this dish. They can be eaten and enjoyed any time. Go ahead eat your grits!


Cheddar Grit Cakes

Ingredients

For 6 people

  • 1/4 cup(s) diced red bell pepper
  • 1/4 cup(s) chopped onion
  • 64 tablespoon(s) heavy cream
  • 2 cup(s) chicken stock
  • 4 ounce(s) cream cheese
  • 1/4 teaspoon(s) white pepper
  • 16 tablespoon(s) instant grits
  • 1 cup(s) flour
  • 1 cup(s) vegetable oil
  • 1 tablespoon(s) fresh chopped cilantro, for garnish

Directions

In a medium pan sauté pepper and onion. Add cream and stock; heat to a boil. Add cream cheese, white pepper and grits; simmer 5 minutes. Pour onto greased sheet pan and cool. Cut into 6 squares. Dredge in flour and sauté in oil until brown on both sides. Garnish with cilantro and serve.

Nutrition facts

  • Kcal: 1159.2 kcal
  • Fibers (g): 1.31g
  • Sodium (mg): 247.99mg
  • Carbs: 59.02g
  • Fat: 97.66g
  • Saturated fat (g): 38.82g
  • Proteins: 9.27g