This healthy twist on a classic cheese dip goes great on crackers, chips, or crudites. Pair your sides to set the tone for your next dinner party - from casual to elegant.
Cheese & Carrot Dip
Cheese & Carrot Dip
Ingredients
For 1 people
1 1/2 cup(s) carrots, shredded
8 ounce(s) cream cheese, softened
2 cup(s) cheddar cheese, shredded
2cloves garlic, minced
3 tablespoon(s) to 4 tbsp. fresh parsley, chopped
Directions
Press carrots between paper towels to remove excess moisture; set aside.
Combine cream cheese and Cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill for 1 hour.
Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill for at least 1 hour.