Nutrition info - Recipes

Cheese Fondue

Wine and dine your dinner guests with this retro cheese fondue that's all the rage. Rose wine and kirsch add flavor to rich Gruyere and sharp Cheddar cheeses for a blend of flavors that's sure to satisfy. Serve with cubes of French bread and/or fresh veggies.

Cheese Fondue


For 1 people

  • 1 garlic clove, halved
  • 1 cup(s) rose wine
  • 4 ounce(s) Gruyere cheese
  • 8 ounce(s) grated red-veined Cheddar cheese
  • 1 tablespoon(s) flour
  • 1/8 ounce(s) kirsch
  • 1 cubes of sesame-coated French bread


Combine first four items in fondue pot and heat until melted together. Serve with cubed bread.

Nutrition facts

  • Kcal: 2098.27 kcal
  • Fibers (g): 6.12g
  • Sodium (mg): 3024.84mg
  • Carbs: 129.1g
  • Fat: 120.88g
  • Saturated fat (g): 74.24g
  • Proteins: 104.13g