Cheeseburger Meatloaf
This may sound cheesy, but here is a picture perfect meatloaf the family will actually love. A delicious variation of a tried and true classic, this recipe will have even the pickiest of eaters smiling about for dinner.
Ingredients
For 8 people
- 2 - 1 lb. packages ground beef
- 3/4 cup(s) fresh bread crumbs
- 1/2 cup(s) minced onion
- 2 eggs, beaten
- 1 1/2 teaspoon(s) salt
- 1 1/2 teaspoon(s) ground black pepper
- 3 cup(s) shredded cheddar cheese
Directions
Preheat oven to 350 degrees. In a large bowl, combine the beef, breadcrumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4-inch border around the edges. Roll up jellyroll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch-baking dish. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees.
Ready in 1 hour and 20 min.
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Get ready to "meat" your maker. If you like this cheeseburger meatloaf, you will love these awesome alternatives:
Healthy Meatloaf
Cheesy Meatloaf
Kicked-Up Meatloaf
Nutrition facts
- Kcal: 328.81 kcal
- Fibers (g): 0.73g
- Sodium (mg): 1002.27mg
- Carbs: 11.6g
- Fat: 14.39g
- Saturated fat (g): 5.31g
- Proteins: 36.27g