Nutrition info - Recipes

Cheeseburger Meatloaf

This may sound cheesy, but here is a picture perfect meatloaf the family will actually love. A delicious variation of a tried and true classic, this recipe will have even the pickiest of eaters smiling about for dinner.

Cheeseburger Meatloaf


For 8 people

  • 2 - 1 lb. packages ground beef
  • 3/4 cup(s) fresh bread crumbs
  • 1/2 cup(s) minced onion
  • 2 eggs, beaten
  • 1 1/2 teaspoon(s) salt
  • 1 1/2 teaspoon(s) ground black pepper
  • 3 cup(s) shredded cheddar cheese


Preheat oven to 350 degrees. In a large bowl, combine the beef, breadcrumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4-inch border around the edges. Roll up jellyroll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch-baking dish. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees.

Ready in 1 hour and 20 min.

Related Recipes:
Get ready to "meat" your maker. If you like this cheeseburger meatloaf, you will love these awesome alternatives:
Healthy Meatloaf
Cheesy Meatloaf
Kicked-Up Meatloaf

Nutrition facts

  • Kcal: 328.81 kcal
  • Fibers (g): 0.73g
  • Sodium (mg): 1002.27mg
  • Carbs: 11.6g
  • Fat: 14.39g
  • Saturated fat (g): 5.31g
  • Proteins: 36.27g