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Nutrition info - Recipes

Cheesecake Sherbet

Imagine a creamy, almost liquid cheesecake. Now imagine freezing that cheesecake. Finally, imagine eating that frozen deliciousness and savoring the taste as it melts in your mouth. Now wake up and make this creamy, dreamy sherbet!


Cheesecake Sherbet

Ingredients

For 8 people

  • 1 cup(s) granulated sugar
  • 2 cup(s) buttermilk
  • 1 teaspoon(s) grated lemon peel
  • 1/4 cup(s) lemon juice

Directions

Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturers' directions.

Nutrition facts

  • Kcal: 122.97 kcal
  • Fibers (g): 0.06g
  • Sodium (mg): 118.24mg
  • Carbs: 28.46g
  • Fat: 0.56g
  • Saturated fat (g): 0.34g
  • Proteins: 2.06g