Cheesy Burger Quiche
This burger will certainly be a happy meal, but a homemade one. This recipe is perfect for six but it can be easily doubled. Great for kids and adults alike.
Ingredients
For 6 people
- 12 ounce(s) ground beef
- 1 medium onion, chopped
- 1/3 cup(s) chopped green pepper
- 1/10 cup(s) all-purpose flour
- 1 tablespoon(s) dried parsley flakes
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) pepper
- 1 cup(s) evaporated milk
- 2 eggs, beaten
- 1 1/2 cup(s) shredded Cheddar cheese
- 1 unbaked pastry shell
Directions
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the flour, seasonings, milk, eggs and cheese. Transfer to pastry shell. Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Ready in 45 min
Nutrition facts
- Kcal: 295.78 kcal
- Fibers (g): 0.7g
- Sodium (mg): 403.3mg
- Carbs: 12.69g
- Fat: 14.52g
- Saturated fat (g): 5.76g
- Proteins: 27.58g