Cheesy Corn Spread
A sweet combination for a successful dip; your guests will be more than pleased. This appetizer is super simple to make, very colorful and tasty. You might say that this cheesy corn spread is a-maize-ing!
Ingredients
For 1 people
- 311 3/4 grams Mexicorn, drained
- 1/2 cup(s) sour cream
- 1/2 cup(s) mayonnaise
- 8 tablespoon(s) chopped green chilies, undrained
- 1/4 cup(s) chopped onion
- 1 cup(s) jalapeno pepper, seeded and finely chopped
- 3 teaspoon(s) ground cumin
- 1 tablespoon(s) picante sauce
- 3 cup(s) shredded Cheddar cheese
- 1/2 cup(s) chopped sweet red pepper
- 20 assorted crackers
Directions
In a bowl, combine the first eight ingredients; stir in cheese. Sprinkle with red pepper. Cover and chill for 4 hours. Serve with crackers.
PREP TIME 10 Min
READY IN 4 hours and 10 Min
Nutrition facts
- Kcal: 2289.32 kcal
- Fibers (g): 7.39g
- Sodium (mg): 6488.04mg
- Carbs: 168.15g
- Fat: 120.21g
- Saturated fat (g): 26.14g
- Proteins: 126.69g