Cheesy Mashed Potatoes
Plain old mashed potatoes got you feeling blue? The sharp flavor of these mashed potatoes a perfect partner for steak or chicken.
Ingredients
For 4 people
- 8 medium red potatoes (about 2 lbs)
- 2 garlic cloves
- 1 cup(s) crumbled blue cheese
- 1/2 cup(s) 1% milk
- 2 tablespoon(s) chopped fresh parsley
- 1/4 teaspoon(s) black pepper
Directions
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl and mash to desired consistency.
Ready in 40 min
Nutrition facts
- Kcal: 457.01 kcal
- Fibers (g): 7.75g
- Sodium (mg): 436.15mg
- Carbs: 76.2g
- Fat: 10.47g
- Saturated fat (g): 6.62g
- Proteins: 17.08g