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Nutrition info - Recipes

Cheesy Meatloaf

There's nothing wrong with loafing around, especially when it comes to this cheesy dinner. This isn't your mom's meatloaf recipe - dry onion soup mix and shredded mozzarella make it rich and flavorful.


Cheesy Meatloaf

Ingredients

For 4 people

  • 16 ounce(s) ground beef
  • 16 ounce(s) ground pork
  • 1 1.25-ounce envelope dry onion soup mix
  • 2 eggs, beaten
  • 1 1/2 cup(s) dry breadcrumbs
  • 1 ground black pepper, to taste
  • 6 ounce(s) water
  • 2 cup(s) shredded mozzarella cheese, divided

Directions

Preheat oven to 350 degrees. In a large bowl combine the beef, pork, soup mix, eggs, breadcrumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cup cheese over meat loaf mixture. Top with remaining half of meat loaf mixture. Bake in preheated oven for 60 minutes. Let cool 10-15 minutes before serving.
Ready in 1 ½ hour

Nutrition facts

  • Kcal: 939.94 kcal
  • Fibers (g): 2.92g
  • Sodium (mg): 1747.46mg
  • Carbs: 31.57g
  • Fat: 54.66g
  • Saturated fat (g): 23g
  • Proteins: 75.67g