Cheesy Potatoes

If you're a fan of baked potatoes, you'll love this tasty spin on the classic, which pairs perfectly with any protein. We promise these cheesy potatoes have plenty of a-peel.


Cheesy Potatoes


For 6 people

  • 6 medium potatoes
  • 1 cup(s) small curd cottage cheese
  • 1 cup(s) French onion dip
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1 shredded cheddar cheese


Heat oven to 350 degrees. Peel the potatoes if you like. Cut into chunks and cook in boiling water until done, about 15-20 minutes. Drain the potatoes and mash. Add the cottage cheese, French onion dip, and seasonings. Place in a 1-1 1/2 quart shallow casserole dish. Bake for 30-40 minutes or until heated through. About 10 minutes before done, cover the potatoes with shredded cheese. If you have refrigerated the mixture, I recommend heating it up in a microwave before baking.


Ready in 55 min


Related Recipes:
Want more casserole-y goodness? Try these recipes on for size:
Italian Breakfast Casserole
Cabbage & Beef Casserole
Chicken and Stuffing Casserole



Nutrition facts

  • Kcal: 290.64 kcal
  • Fibers (g): 3.91g
  • Sodium (mg): 438.64mg
  • Carbs: 40.69g
  • Fat: 9.29g
  • Saturated fat (g): 4.81g
  • Proteins: 10.79g