If you're a fan of baked potatoes, you'll love this tasty spin on the classic, which pairs perfectly with any protein. We promise these cheesy potatoes have plenty of a-peel.
For 6 people
Heat oven to 350 degrees. Peel the potatoes if you like. Cut into chunks and cook in boiling water until done, about 15-20 minutes. Drain the potatoes and mash. Add the cottage cheese, French onion dip, and seasonings. Place in a 1-1 1/2 quart shallow casserole dish. Bake for 30-40 minutes or until heated through. About 10 minutes before done, cover the potatoes with shredded cheese. If you have refrigerated the mixture, I recommend heating it up in a microwave before baking.
Ready in 55 min