Nutrition info - Recipes

Chicken Chili

Cumin down and give this mouth-watering chicken chili a try. Rich in southwestern flavor, you're sure to love every spoonful of this dish that will definitely bowl you over. It's the perfect way to come in from the cold.

Chicken Chili


For 8 people

  • 1 large onion, chopped (about 2 cups)
  • 1 cup(s) chopped celery
  • 1 tablespoon(s) vegetable oil
  • 24 ounce(s) boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 3 2/3 cup(s) chicken broth
  • 9 tablespoon(s) chopped green chiles (undrained)
  • 2 teaspoon(s) ground cumin
  • 5 1/2 tablespoon(s) pkg. of country gravy mix
  • 4 floz cool water
  • 3 3/4 cup(s) cans black beans, rinsed and drained well
  • 2 ounce(s) chopped fresh cilantro leaves


In large saucepan, cook onion and celery in oil over medium-high heat for 5 to 7 minutes, stirring often, until onion is tender. Add chicken and cook until chicken is no longer pink. Add chicken broth, green chiles and cumin; heat to a boil. In 2-cup glass measure, dissolve gravy mix in water. Stir into boiling soup; stir until thickened. Cover; reduce heat and simmer for 10 minutes to allow flavors to blend. Stir in beans and cilantro; heat through.

Nutrition facts

  • Kcal: 237.89 kcal
  • Fibers (g): 8.85g
  • Sodium (mg): 1000.56mg
  • Carbs: 24.91g
  • Fat: 4.65g
  • Saturated fat (g): 0.21g
  • Proteins: 24.78g