Chicken Chimichanga

Chimichanga it’s fun to say but even more delicious to chow down!  It’s chicken and spice and everything nice. When you're in the mood for a Tex-mex classic, these should easily come to mind.


Chicken Chimichanga

Ingredients

For 1 people

  • 3 ounce(s) fresh cooked chicken, shredded
  • 1/4 teaspoon(s) fresh minced garlic
  • 1/2 teaspoon(s) chili powder
  • 1/8 teaspoon(s) Sea salt, to taste
  • 1 12-inch flour tortilla
  • 2 floz tomatillo sauce
  • 1 1/2 ounce(s) shredded white cheese
  • 1/2 cup(s) romaine lettuce, shredded
  • 1 tablespoon(s) guacamole
  • 1/8 cup(s) tomato, chopped

Directions

1. Mix garlic, chili powder and sea salt with chicken.
2. Place 3 oz. chicken on tortilla and fold.
3. Bake 3 minutes on each side.
4. Put tomatillo sauce on top.
5. Add a white cheese and bake until cheese melts.
6. Garnish with shredded lettuce, guacamole and tomato.

Nutrition facts

  • Kcal: 428.39 kcal
  • Fibers (g): 4.42g
  • Sodium (mg): 1725.9mg
  • Carbs: 35.56g
  • Fat: 16.96g
  • Saturated fat (g): 5.65g
  • Proteins: 31.55g