Chicken Fajitas

Make it Mexican night with these kickin' chicken fajitas that are both healthy and hearty. Sink your teeth into this traditional dish. You don't even have to make a run for the border.

Chicken Fajitas


For 6 people

  • 4 boneless, skinless chicken breasts
  • 1 cooking oil spray
  • 2 floz fresh lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) fresh ground black pepper
  • 1 red bell pepper, cut in strips
  • 1 green bell pepper, cut in strips
  • 1 large sweet yellow onion
  • 8 6 inch low fat flour tortillas
  • 2 tablespoon(s) chopped fresh cilantro
  • 1 tablespoon(s) Fat free sour cream


Place chicken in a re-sealable plastic bag. Combine lemon or lime juice, rice vinegar, Worcestershire, pepper, cumin, coriander and garlic. Pour over chicken, seal bag and marinate in refrigerator at least 30 minutes. Coat a skillet with cooking spray and add oil and chicken to skillet. Stir-fry for 3 to 5 minutes, then remove chicken and set aside, covered to stay warm. Add onion and green pepper. Stir-fry on medium heat for 2 minutes. Return chicken to skillet and stir-fry 1 minute. Spoon equal amounts of mixture onto 6 heated tortillas. Serve with lettuce and diced tomatoes if desired.

Nutrition facts

  • Kcal: 259.8 kcal
  • Fibers (g): 2.25g
  • Sodium (mg): 726.13mg
  • Carbs: 33.14g
  • Fat: 4.14g
  • Saturated fat (g): 2.03g
  • Proteins: 24.28g