Ruffle a feather or two with this baked chicken in velvet gravy. It's the ultimate crowd pleaser that's tender and moist without tasting dried out.
Chicken in Velvet Gravy
Chicken in Velvet Gravy
Ingredients
For 5 people
16 ounce(s) chicken breast, sliced
3 tablespoon(s) butter
4 1/2 tablespoon(s) all-purpose flour
1/4 teaspoon(s) black pepper
1/10 ounce(s) rosemary
1/2 teaspoon(s) tarragon
2 cup(s) milk
2chicken bouillon cubes
1 dash(es) salt
Directions
Melt butter over medium heat in saucepan. Stir in flour, herbs, black pepper; cook and stir for 2-3 minutes. Gradually whisk in milk until smooth. Add bouillon cubes; cook and stir over heat until gravy thickens and bubbles for one minute.
Stir-fry the slices of chicken breast and cover with gravy.