Nutrition info - Recipes

Chicken & Noodle Casserole

This chicken and noodle casserole features three types of cheese - cheddar, cottage, and Parmesan - to ensure that it's rich and tasty. You can substitute any one of them or add a fourth for an altered taste.

Chicken & Noodle Casserole


For 10 people

  • 2 tablespoon(s) butter
  • 1 small onion, chopped
  • 1/2 cup(s) chopped green bell pepper
  • 1 can cream of chicken soup
  • 8 ounce(s) canned sliced mushrooms
  • 4 tablespoon(s) chopped pimentos
  • 1/2 teaspoon(s) dried basil
  • 8 ounce(s) egg noodles
  • 3 cup(s) to 4 cups cooked diced chicken
  • 2 cup(s) grated Cheddar cheese
  • 2 cup(s) cottage cheese
  • 1/2 cup(s) grated Parmesan cheese
  • 1/4 cup(s) dried breadcrumbs


Sauté the onion and pepper in the butter until tender. Remove from the heat and add the soup, mushrooms, pimentos and basil. Set aside. Mix together the noodles, chicken, cheddar cheese, cottage cheese, and Parmesan cheese. Pour the soup mixture over the noodles and combine well. Pour into a greased 9 x 13-inch baking dish. Bake, uncovered, at 350 degrees for 45 minutes or until bubbly. Sprinkle with breadcrumbs and bake 10 minutes longer.
Ready in 1 hour and 10 min

Nutrition facts

  • Kcal: 347.6 kcal
  • Fibers (g): 0.71g
  • Sodium (mg): 787.75mg
  • Carbs: 21.58g
  • Fat: 16.07g
  • Saturated fat (g): 7.88g
  • Proteins: 29.91g