Nutrition info - Recipes

Chicken Pasta Salad

This healthful and tasty salad is picnic-perfect and makes a fabulous summer meal served with fresh bread and a salad.

Chicken Pasta Salad


For 8 people

  • 3 chicken breasts
  • 2 cup(s) rotini or shell pasta
  • 1/2 red pepper, chopped
  • 1/2 green pepper, chopped
  • 8 to 10 cherry tomatoes, halved
  • 1/4 cup(s) Feta cheese, crumbled (optional)
  • 4 tablespoon(s) Caesar salad dressing (more or less to taste and to coat)


Cook pasta according to package directions; drain and cool. Cook chicken until no longer pink in middle. Chop into small pieces. Combine peppers and tomatoes in a large bowl. Add chicken, pasta and feta. Add dressing and mix well. Refrigerate and serve.

Nutrition facts

  • Kcal: 274.02 kcal
  • Fibers (g): 1.15g
  • Sodium (mg): 166.54mg
  • Carbs: 15.81g
  • Fat: 11.36g
  • Saturated fat (g): 2.95g
  • Proteins: 25.44g