Nutrition info - Recipes

Chicken Philly Subs

Bring a piece of Philly to your home plate. Prepare this traditional sandwich in the comfort of your own kitchen. Throw together a few good ingredients for one great-tasting hoagie. It’s a Philly thing!

Chicken Philly Subs


For 2 people

  • 3 ounce(s) chicken breasts halves, cooked and thinly sliced
  • 1/2 cup(s) green bell peppers, thinly sliced
  • 1/2 cup(s) onions, thinly sliced
  • 1 teaspoon(s) olive oil
  • 1/4 cup(s) fresh grated Swiss cheese
  • 2 hoagie rolls


Heat the oil in a skillet. Add the onions and peppers. Cook until just soft and lightly browned.Add the chicken to the pan and heat. Top with the peppers and onions. Place on the buns. Top with fresh shaved or grated Swiss cheese. Serve warm.

Nutrition facts

  • Kcal: 293.75 kcal
  • Fibers (g): 2.38g
  • Sodium (mg): 438.18mg
  • Carbs: 38.97g
  • Fat: 7.56g
  • Saturated fat (g): 2.65g
  • Proteins: 18.01g