Wrap up lunch or dinner with this quick and tasty Mexican-inspired meal. One bite and you'll be rolling up to the dinner table instead of the drive-thru the next time you get a craving for Mexican.
Chicken & Rice Rolls
Chicken & Rice Rolls
Ingredients
For 1 people
8flour tortillas
2 cup(s) cooked and shredded chicken
2 tablespoon(s) (1 packet) taco seasoning mix
1/2 cup(s) water
2 cup(s) cooked rice
1 cup(s) (8 oz can) tomato sauce
1/2 cup(s) chopped tomato
1/4 cup(s) sliced green onion
Directions
In large skillet, heat chicken, seasoning mix and water; bring to boil; simmer uncovered for 8-10 minutes. Add cooked rice, tomato sauce, tomato and green onion; heat 5-6 minutes. Heat tortillas according to package directions. Place approximately 1/2 cup filling on each tortilla. Fold in sides and roll up to close. Serve immediately or cover to keep warm.