Chicken Salad on Lettuce
This is a light chicken salad, ideal for a brunch or wedding shower. Red grapes and caraway seeds add a different twist to the classic chicken salad. Serve it in romaine leaves and enjoy!
Ingredients
For 12 people
- 4 chicken breasts
- 1 tablespoon(s) caraway seeds
- 1 cup(s) red grapes, quartered
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) chopped walnuts
- 1/4 cup(s) medium red onion, chopped
- 2 stalks celery, chopped
- 12 leaves romaine lettuce, leaves
Directions
Cook the chicken breast and put in a food processor with the onion celery and mayo. Put mixture in a mixing bowl. Mix in the other ingredients. Clean and trim the lettuce to uniform size resembling small tacos. Fill the lettuce with a quarter cup of the chicken salad.
Ready in 30 minutes 15 min prep
Nutrition facts
- Kcal: 146.32 kcal
- Fibers (g): 1.08g
- Sodium (mg): 93.3mg
- Carbs: 4.35g
- Fat: 11.46g
- Saturated fat (g): 1.67g
- Proteins: 6.95g