Here's some chicken soup for the soul AND the stomach. To get even more nutritious bang for your buck, we're substituting brown rice in place of the usual noodles. Yum!
Chicken Soup
Chicken Soup
Ingredients
For 8 people
1/2 cup(s) raw brown rice
1/3 cup(s) medium barley
1/3 cup(s) red lentils
1/3 cup(s) yellow split peas
2large ribs celery, sliced
4large carrots, sliced
2cloves garlic, crushed
2 tablespoon(s) dried parsley
1 tablespoon(s) dried thyme
1 teaspoon(s) powdered ginger
1 teaspoon(s) dried marjoram
1 teaspoon(s) salt, depending on taste
1/2 teaspoon(s) ground black pepper
16 ounce(s) boneless, skinless chicken breasts, cut into bite-sized pieces