Nutrition info - Recipes

Chicken & Stuffing Casserole

Chicken and stuffing is a culinary classic. With this version, the two of them are prepared in a simplistic fashion. This warm meal is both soothing and savory. Enjoy this delectable dish.

Chicken & Stuffing Casserole


For 6 people

  • 6 ounce(s) box seasoned stuffing mix
  • 3 cup(s) cubed cooked chicken
  • 1 1/3 cup(s) condensed cream of chicken soup, undiluted
  • 8 ounce(s) sour cream
  • 2 tablespoon(s) onion soup mix
  • 1/2 cup(s) mushroom stems and pieces, drained
  • 1 cup(s) sliced water chestnuts, drained
  • 1/4 cup(s) grated Parmesan cheese


Heat oven to 350 degrees. Grease a 2-quart baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread over chicken. Sprinkle with mushrooms and water chestnuts; spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, for 30 to 35 minutes or until bubbly.
Ready in 40 min

Nutrition facts

  • Kcal: 354.01 kcal
  • Fibers (g): 3.5g
  • Sodium (mg): 1094.7mg
  • Carbs: 17.17g
  • Fat: 19.45g
  • Saturated fat (g): 7.48g
  • Proteins: 26.58g