Nutrition info - Recipes

Chicken Vegetable Korma

Put some Delhi in your belly with this easy Indian dish. Korma is a traditional Indian curry -- impress your guests and family with this flavorful offering.

Chicken Vegetable Korma


For 4 people

  • 2 teaspoon(s) vegetable or canola oil
  • 16 ounce(s) chicken thighs
  • 1 medium onion, diced
  • 2 cup(s) diced potatoes
  • 1 1/2 cup(s) diced carrots
  • 1 cup(s) green peas
  • 1/8 teaspoon(s) turmeric
  • 1/2 teaspoon(s) salt
  • 1 large tomato, peeled and diced, with juices
  • 1/4 cup(s) plain yogurt
  • 1 teaspoon(s) garam masala


To a large pan over medium heat, add oil, chicken thighs and onions until they begin to brown -- about 5 min. Add remaining veggies, turmeric and salt. Combine. Add a little water if necessary, cover and cook until chicken is done -- about 15 minutes. Add yogurt and garam masala and mix to combine. Reduce heat to low and simmer until sauce thickens slightly. Serve with Indian bread (Naan) or a warm pita.

Nutrition facts

  • Kcal: 279.62 kcal
  • Fibers (g): 6.07g
  • Sodium (mg): 1200.44mg
  • Carbs: 26.97g
  • Fat: 6.91g
  • Saturated fat (g): 1.4g
  • Proteins: 23.13g