Nutrition info - Recipes

Chicken with Artichokes & Potatoes

This delicious dish will leave you feeling all choked up. Loaded with potatoes, artichokes, and pancetta, this chicken dinner is full of flavors.

Chicken with Artichokes & Potatoes


For 8 people

  • 8 chicken breasts
  • 1 lemon rind
  • 2 tablespoon(s) chopped fresh rosemary
  • 4 tablespoon(s) white wine vinegar
  • 4 tablespoon(s) olive oil
  • 5 ounce(s) fruity dry white wine
  • 4 garlic cloves, crushed
  • 3 teaspoon(s) dried oregano
  • 12 ounce(s) marinated artichokes
  • 1 sea salt and pepper
  • 8 to 10 new potatoes
  • 8 ounce(s) pancetta, chopped


Mix lemon rind, rosemary, oregano, vinegar, wine, garlic, and 4 tbsp oil, four of the artichokes in a plastic bag. Marinate the chicken in the bag for at least 1 hour, or up to 1 day ahead of cooking. Halve new potatoes and boil for about 10 minutes. Drain artichokes from oil. Remove chicken from marinade and reserve marinade. Put chicken in a roasting pan and scatter potatoes, artichokes, and pancetta around the chicken. Pour the marinade over the chicken. Bake 30-40 minutes at 375 degrees until lightly browned and serve.

Nutrition facts

  • Kcal: 992.45 kcal
  • Fibers (g): 6.34g
  • Sodium (mg): 808.21mg
  • Carbs: 28.85g
  • Fat: 41.36g
  • Saturated fat (g): 11.34g
  • Proteins: 72.72g