Chicken with rich mushrooms is a quick and easy, yet nutritional and savory, dish that's perfect for a weeknight meal. Serve with rice or potatoes.
For 4 people
In a skillet, heat 2 tsp. olive oil. In a medium bowl, mix 3 tbsp. of vinegar, the mustard and garlic. Add chicken and turn to coat. Transfer chicken and marinade to skillet. Sauté chicken, about 3 minutes on each side. Add mushrooms cook 2 minutes. Transfer chicken to a platter and keep warm. Add broth and fresh thyme. Cook, stirring occasionally, about 2 minutes longer. Serve chicken topped with mushrooms.
Ready in 25 min